Cheese Gastronomic Journey (IV Edition)
If you love cheese, like us, we present a menu that will delight your senses.
Served well-studied in order to savor each and every cheese accompaniment of a very special way.
Pair it with a good wine and enjoy as never before.
Menu Price: 29 Euros (wine not included).
40 people maximum. Friday May 4th at night.
Call for reservations (limited people) 650 13 23 10
• 1st Course:
Sant Felicien (France). Cow
Brie de Meaux (France-Champagne). Cow
Comté (Jura-France). Cow
Ossau-Iraty Artesanal Bergeron (Pays Basque-Bearn). Sheep
Gorgonzola (Italy). Cow
Escalivada with brie cheese.
Sommelier’s recommendation: Verdera White (Verdejo)
• 2nd Course:
Cantal (Auvergne-France). Cow
Vacherin Friboungerit (France). Cow
Appenzeller (Suiza). Cow
Bouche Saint Maure (France). Goat.
Carrot tart with jam and cheese kebabs.
Sommelier’s recommendation: Roig Parals – Pla de Molí
• 3rd Course:
Green salad with nuts and Parmesan artisan icecram and balsamic vinegar reduction.
• 4th Course:
La Cosso (Brebis. Ariege-Pyrenées-France). Sheep
Pouligny Sant Pierre (France). Goat
Epoisse (Bourgogne-France). Cow
Roquefort Gabriel Coulet (France). Sheep
Sommelier’s recommendation: Cava Pere Ventura Tresor Brut Nature
• Dessert:
“Mató” with honey
Exotic fruits soup with manderina icecream
Coffe